These S’mores Brownies Recipe are the ultimate indulgent dessert, combining a crispy graham cracker crust, fudgy brownies, and a roasted marshmallow topping. Perfect for parties, barbecues, or a cozy night in, this recipe is easy to follow and guarantees delicious results. The combination of flavors and textures makes these brownies stand out, ensuring they’ll be a hit with family and friends.
Why You’ll Love This Recipe
- Irresistible Flavor: The rich chocolate brownie pairs perfectly with the sweet marshmallow and crunchy graham cracker.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
- Versatile Dessert: Great for any occasion—whether it’s a summer gathering or an indoor treat.
- Crowd-Pleaser: These brownies are sure to impress guests, making them an ideal dessert for parties.
- Fun to Customize: Feel free to add nuts or different types of chocolate for a unique twist!
Tools and Preparation
Before diving into this S’mores Brownies Recipe, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Whisk
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Food processor: Quickly blends graham crackers into fine crumbs for the crust.
- Baking pan: An 8×8 inch pan ensures even cooking for your brownies.
- Whisk: Helps in mixing ingredients smoothly, resulting in a well-combined batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
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For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For the Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing it with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all of the crumbs are evenly coated. Add the graham cracker mixture into the prepared pan. Press down on the crumbs with the bottom of a cup or spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15-20 minutes, or until the edges look golden brown and slightly puffed up. Set aside to cool slightly.
Step 4: Prepare the Brownie Batter
In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix together with a whisk until just combined. To this mixture, add cocoa powder, flour, salt, and baking powder. Continue mixing until no streaks of cocoa powder remain. Fold in chocolate chips; expect thick and fudgy batter.
Step 5: Combine Layers
Gently pour brownie batter over the cooled crust in your baking pan. Use a knife or small offset spatula to spread it evenly over the crust. Bake in the oven for 30 to 40 minutes until set; ensure middle isn’t jiggly.
Step 6: Broil Marshmallows
Remove brownies from oven; set oven to broil while leaving rack in middle position to prevent burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies; place under broiler for about 2 minutes—check frequently!
Step 7: Cool Before Serving
Let brownies rest at room temperature for at least 30 minutes before cutting and serving. For clean slices, run knife under hot water first and wipe between each slice.
How to Serve S’mores Brownies Recipe
S’mores brownies are a delightful treat that can be served in various ways to enhance their indulgence. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream – The classic pairing adds a creamy contrast to the rich brownies.
- Chocolate Ice Cream – For chocolate lovers, this combination creates an extra decadent dessert.
- Marshmallow Swirl Ice Cream – A fun twist that complements the s’mores theme perfectly.
Drizzle with Sauces
- Chocolate Sauce – A warm drizzle enhances the fudginess of the brownies and adds richness.
- Caramel Sauce – A sweet caramel touch brings a unique flavor profile to your dessert.
- Whipped Cream – Light and airy, whipped cream adds balance to the dense brownie texture.
Add Fresh Fruits
- Sliced Strawberries – Fresh berries provide a refreshing taste and color contrast.
- Bananas – Sliced bananas add sweetness and a creamy texture when layered on top.
- Raspberries – The tartness of raspberries pairs well with the sweetness of the brownies.
Serve with Beverages
- Milk – A classic choice that complements the sweetness and richness of the brownies.
- Coffee – A strong brew balances out the flavors and enhances the overall taste experience.
- Hot Chocolate – For chocolate lovers, this creates a comforting dessert duo.
How to Perfect S’mores Brownies Recipe
To achieve the perfect s’mores brownies, attention to detail is key. Here are some tips to ensure your dessert turns out delicious every time.
- Use Quality Ingredients – High-quality cocoa powder and chocolate chips will deepen the flavor.
- Don’t Overmix – Mixing too much can lead to tough brownies; blend just until combined.
- Watch the Baking Time – Ensure you don’t overbake; check for doneness by inserting a toothpick.
- Cool Before Cutting – Allowing brownies to cool helps them set for cleaner slices.
Best Side Dishes for S’mores Brownies Recipe
When pairing side dishes with your s’mores brownies, consider options that complement their rich flavors. Here are some great ideas:
- Fresh Fruit Salad – A light mix of seasonal fruits balances out the sweetness of brownies.
- Chocolate Chip Cookies – For cookie lovers, these add another layer of indulgence.
- Cheesecake Bites – Mini cheesecakes offer a creamy counterpart to s’mores flavors.
- Nutty Trail Mix – A crunchy mix provides texture contrast while being easy to prepare.
- Pecan Pie Bars – These bars add a nutty sweetness, making for an interesting combo.
- Popcorn Flavors – Try marshmallow or chocolate-drizzled popcorn for a fun snack pairing.
Common Mistakes to Avoid
Making S’mores brownies can be a fun and rewarding experience, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
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Skipping the parchment paper: Not using parchment paper can make it difficult to remove the brownies from the pan. Always line your baking pan with parchment for easy removal.
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Not cooling the crust: If you don’t let the graham cracker crust cool slightly before pouring in the brownie batter, it can become soggy. Allow it to cool for a few minutes after baking.
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Overbaking the brownies: Baking for too long can dry out your brownies. Keep an eye on them and check for doneness around the 30-minute mark to ensure they stay fudgy.
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Inconsistent marshmallow topping: If you don’t evenly distribute the mini marshmallows before broiling, some areas may burn while others remain untouched. Spread them out evenly for a perfect finish.
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Cutting too soon: Patience is key! Cutting into hot brownies will result in messy slices. Let them cool at room temperature for at least 30 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing S’mores Brownies Recipe
- Wrap individual pieces tightly in plastic wrap.
- Place wrapped brownies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies Recipe
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Oven: Preheat the oven to 350°F (175°C). Place brownies in an oven-safe dish and cover with foil. Heat for about 10-15 minutes.
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Microwave: Place a brownie on a microwave-safe plate and cover with a damp paper towel. Heat for about 15-20 seconds until warm.
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Stovetop: Use a skillet over low heat. Place a brownie in the skillet, cover with a lid, and heat for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about this S’mores brownies recipe:
Can I use gluten-free flour in the S’mores brownies recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s a one-to-one ratio for best results.
How do I make S’mores brownies recipe more chocolatey?
Consider adding extra chocolate chips or using dark chocolate cocoa powder instead of regular cocoa powder for a richer flavor.
Can I customize the toppings on my S’mores brownies?
Absolutely! You can add nuts, different types of chocolate, or even drizzle caramel on top before serving.
How should I store leftover S’mores brownies?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness as mentioned above.
Final Thoughts
These S’mores brownies are not just delicious but also incredibly versatile! With their crispy graham cracker crust, fudgy center, and toasted marshmallow topping, they offer an indulgent treat that’s perfect for any occasion. Feel free to customize your batch with different toppings or flavors—experimenting makes it even more fun! Try this recipe today and enjoy every gooey bite!
S’mores Brownies
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
Description
S’mores Brownies are a decadent dessert that perfectly marries the classic flavors of a campfire treat with rich, fudgy brownies. This recipe features a crisp graham cracker crust, a luscious brownie layer, and a fluffy toasted marshmallow topping that creates an irresistible combination of textures and tastes. Ideal for parties, picnics, or cozy evenings at home, these brownies are simple to make and sure to impress your family and friends. With just a few basic ingredients and straightforward steps, you’ll have a delightful treat that looks as good as it tastes. Dive into this indulgent experience and enjoy every gooey bite!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8×8 inch baking pan with nonstick spray and line with parchment paper.
- For the crust, blend graham crackers and sugar in a food processor until fine. Mix in melted butter until combined. Press evenly into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown. Let cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined. Stir in cocoa powder, flour, salt, and baking powder until no dry ingredients remain.
- Fold in chocolate chips, then pour batter over the cooled crust. Spread evenly.
- Bake for 30-40 minutes until set; check for doneness.
- Broil mini marshmallows on top for about 2 minutes until golden brown.
- Allow brownies to cool for at least 30 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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