Description
S’mores Brownies are a decadent dessert that perfectly marries the classic flavors of a campfire treat with rich, fudgy brownies. This recipe features a crisp graham cracker crust, a luscious brownie layer, and a fluffy toasted marshmallow topping that creates an irresistible combination of textures and tastes. Ideal for parties, picnics, or cozy evenings at home, these brownies are simple to make and sure to impress your family and friends. With just a few basic ingredients and straightforward steps, you’ll have a delightful treat that looks as good as it tastes. Dive into this indulgent experience and enjoy every gooey bite!
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8×8 inch baking pan with nonstick spray and line with parchment paper.
- For the crust, blend graham crackers and sugar in a food processor until fine. Mix in melted butter until combined. Press evenly into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown. Let cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined. Stir in cocoa powder, flour, salt, and baking powder until no dry ingredients remain.
- Fold in chocolate chips, then pour batter over the cooled crust. Spread evenly.
- Bake for 30-40 minutes until set; check for doneness.
- Broil mini marshmallows on top for about 2 minutes until golden brown.
- Allow brownies to cool for at least 30 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg