Classic and crumbly, Strawberries and Cream Scones are the perfect treat for any occasion. Whether you’re hosting a brunch, enjoying an afternoon tea, or looking for a sweet snack, these delightful scones will impress everyone. The combination of fresh strawberries and rich vanilla cream makes them irresistible—even to those who typically shy away from scones!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these scones up in no time.
- Delicious Flavor: The sweetness of fresh strawberries paired with creamy frosting creates a mouthwatering treat.
- Perfect for Any Occasion: These scones are great for breakfast, brunch, or even dessert, making them versatile for your gatherings.
- Impressive Presentation: The golden-brown tops and vibrant strawberries make these scones look as good as they taste.
- Great for Sharing: This recipe yields eight servings, making it perfect to share with friends and family.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Pastry cutter (optional)
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your scones evenly.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Mixing bowls: Essential for combining ingredients thoroughly without mess.
- Rubber spatula: Helps fold in delicate ingredients like strawberries without breaking them apart.
Ingredients
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)
How to Make Strawberries and Cream Scones
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.
Step 2: Prepare the Dry Ingredients
In a large bowl, combine the following:
Add the all-purpose flour, salt, baking powder, baking soda, and granulated sugar.
Mix well to ensure all dry ingredients are combined evenly.
Step 3: Incorporate Butter
Cut the cold butter into small cubes. Work it into the dry mixture until it resembles coarse meal:
Use your fingers, two forks, or a pastry cutter for this step.
Step 4: Combine Wet Ingredients
In a small bowl, whisk together:
The large egg,
Whole milk,
Heavy cream.
Add this mixture to the flour and butter blend. Stir gently with a fork until just moistened.
Step 5: Fold in Strawberries
Gently add the quartered strawberries:
Use a rubber spatula to fold them into the dough carefully. Don’t worry if some berries break apart.
Step 6: Shape the Dough
Transfer the loose dough onto a floured work surface:
Shape it into an 8-inch circle; you may need to knead it slightly to achieve a workable texture.
Step 7: Cut Wedges
Cut the dough into eight wedges:
Carefully transfer each wedge onto your prepared baking sheet, ensuring they are placed about two inches apart.
Step 8: Brush with Egg Wash
Lightly brush each scone with beaten egg wash:
Then sprinkle sugar over the tops for added sweetness.
Step 9: Bake
Place in the preheated oven:
Bake for approximately 18 minutes or until they turn light golden brown.
Step 10: Cool Your Scones
Allow your freshly baked scones to cool on the baking sheet for about ten minutes before moving on to glaze preparation.
For the glaze:
Step 11: Prepare Glaze
In a small bowl whisk together:
Two tablespoons of heavy cream,
Confectioners’ sugar,
Vanilla extract,
A tiny pinch of salt.
Drizzle this over semi-warm scones and serve immediately!
Enjoy your delicious Strawberries and Cream Scones, perfect for any gathering!
How to Serve Strawberries and Cream Scones
Serving Strawberries and Cream Scones can elevate your breakfast or tea time experience. These delightful scones are perfect for sharing, and there are many ways to enjoy them.
With Fresh Whipped Cream
- Pair these scones with a generous dollop of fresh whipped cream for an extra creamy texture that complements the strawberries.
Alongside Tea
- Enjoy your scones with a hot cup of tea. The warm drink enhances the flavors and makes for a cozy afternoon treat.
With A Fruit Compote
- Drizzle some homemade fruit compote over the top. This adds a burst of fruity flavor that pairs beautifully with the scones.
As A Breakfast Spread
- Slice the scones in half and spread your favorite jam or preserves on them. This adds sweetness and enhances the strawberry flavor.
Topped with Powdered Sugar
- For a simple yet elegant touch, dust some powdered sugar over the scones before serving. This makes them look more appealing and adds a hint of sweetness.
How to Perfect Strawberries and Cream Scones
To ensure your Strawberries and Cream Scones turn out perfectly every time, consider these tips:
- Use cold butter: Cold butter creates flaky layers in your scones. Make sure it’s very cold when you mix it into the dry ingredients.
- Don’t overmix: Mix just until moistened to keep your scones light and fluffy. Overmixing can lead to dense scones.
- Adjust baking time: Keep an eye on them as ovens vary. Bake until they are light golden brown for best results.
- Use fresh strawberries: Fresh berries add flavor and moisture. Frozen strawberries can make the dough too wet.
- Cool before glazing: Allowing the scones to cool slightly helps the glaze set better without running off.
- Experiment with flavors: Try adding lemon zest or vanilla extract to elevate the taste profile.
Best Side Dishes for Strawberries and Cream Scones
Pairing side dishes with your Strawberries and Cream Scones can enhance your meal experience. Here are some great options:
- Clotted Cream: A traditional accompaniment that adds rich creaminess to each bite.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the scone.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements your scone.
- Smoked Salmon: The savory flavor of smoked salmon provides a delicious contrast to the sweet scone.
- Cheese Platter: A selection of cheeses offers a savory option that pairs well with sweet baked goods.
- Herbal Tea Infusions: Light herbal teas can cleanse the palate while enhancing flavors in your meal.
- Mimosa Cocktail: For brunch, serve mimosas made from fresh orange juice and champagne for a festive touch.
- Savory Quiche: A slice of quiche gives a hearty option alongside lighter pastries, perfect for brunch gatherings.
Common Mistakes to Avoid
Making Strawberries and Cream Scones can be simple, but there are common mistakes that can affect the final product. Here are some pitfalls to watch out for:
-
Skipping the cold butter: Using room temperature butter can lead to dense scones. Ensure your butter is very cold and cut into tiny pieces before mixing it into the flour.
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Overmixing the dough: Overmixing will result in tough scones instead of light and fluffy ones. Mix just until the dough comes together, then gently fold in the strawberries.
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Ignoring the baking time: Baking for too long can lead to dry scones. Check them at 18 minutes, and remove them when they are light golden brown.
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Not using fresh strawberries: Using frozen strawberries can make the scones soggy. Always opt for fresh, hulled, and quartered strawberries for the best flavor and texture.
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Inconsistent dough thickness: If your dough isn’t evenly shaped, some scones may bake unevenly. Make sure to shape your dough into an even 8-inch circle before cutting it into wedges.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container in the refrigerator for up to 2 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Strawberries and Cream Scones
- Wrap each cooled scone tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing quality.
Reheating Strawberries and Cream Scones
- Oven: Preheat your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
- Microwave: Heat individual scones on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat.
- Stovetop: Place a skillet over low heat with a lid on, warming the scone for about 3-4 minutes per side until warm.
Frequently Asked Questions
Here are some common questions about making Strawberries and Cream Scones:
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but they may release more moisture. If possible, thaw and drain them before adding to the dough.
How do I know when my scones are done?
Scones are done when they are light golden brown on top. You can also check by inserting a toothpick; it should come out clean or with a few crumbs attached.
Can I customize my Strawberries and Cream Scones?
Absolutely! You can add chocolate chips or nuts for extra flavor or substitute different fruits like blueberries or raspberries.
What’s the best way to serve Strawberries and Cream Scones?
These scones are delicious on their own or served with whipped cream or clotted cream. They also pair well with tea during afternoon snacks or brunches.
Final Thoughts
Strawberries and Cream Scones are a delightful treat perfect for breakfast or brunch. Their crumbly texture combined with fresh strawberries makes them irresistible. Feel free to customize this recipe by adding different fruits or toppings. Give these scrumptious scones a try; you won’t regret it!
Strawberries and Cream Scones
- Total Time: 38 minutes
- Yield: 8 servings 1x
Description
Indulge in the irresistible delight of Strawberries and Cream Scones, a perfect treat for any occasion. These classic scones are crumbly and filled with fresh strawberries, topped with a rich vanilla cream glaze. They strike a harmonious balance between sweetness and creaminess, making them a favorite even among those who typically shy away from scones. Whether you’re hosting a brunch, enjoying tea time, or simply treating yourself to a sweet snack, these scones are sure to impress. With straightforward steps and easy-to-find ingredients, you can whip up a batch in no time. Serve them warm for an unforgettable experience!
Ingredients
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt (1/8 teaspoon or less)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, salt, baking powder, baking soda, and granulated sugar.
- Cut cold butter into the dry mixture until it resembles coarse meal.
- In another bowl, whisk together the egg, whole milk, and heavy cream before adding to the flour mixture; stir gently until moistened.
- Fold in quartered strawberries using a rubber spatula.
- Transfer dough to a floured surface and shape into an 8-inch circle; cut into 8 wedges.
- Brush with beaten egg wash and sprinkle sugar on top.
- Bake for about 18 minutes until golden brown; cool slightly before glazing.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 265
- Sugar: 8g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg
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