Description

Indulge in the irresistible delight of Strawberries and Cream Scones, a perfect treat for any occasion. These classic scones are crumbly and filled with fresh strawberries, topped with a rich vanilla cream glaze. They strike a harmonious balance between sweetness and creaminess, making them a favorite even among those who typically shy away from scones. Whether you’re hosting a brunch, enjoying tea time, or simply treating yourself to a sweet snack, these scones are sure to impress. With straightforward steps and easy-to-find ingredients, you can whip up a batch in no time. Serve them warm for an unforgettable experience!

Ingredients

Scale

2 and 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg
1/2 cup whole milk
2 tablespoons heavy cream
1 cup fresh strawberries, hulled and quartered
1 large egg, beaten
1 teaspoon water
2 tablespoons sugar, for sprinkling
2 tablespoons heavy cream
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Tiny pinch of salt (1/8 teaspoon or less)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together flour, salt, baking powder, baking soda, and granulated sugar.
Cut cold butter into the dry mixture until it resembles coarse meal.
In another bowl, whisk together the egg, whole milk, and heavy cream before adding to the flour mixture; stir gently until moistened.
Fold in quartered strawberries using a rubber spatula.
Transfer dough to a floured surface and shape into an 8-inch circle; cut into 8 wedges.
Brush with beaten egg wash and sprinkle sugar on top.
Bake for about 18 minutes until golden brown; cool slightly before glazing.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 265
Sugar: 8g
Sodium: 215mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 36mg