Description
Elevate your culinary creations with this quick and easy homemade aioli—a creamy, garlicky delight that serves as the perfect condiment for sandwiches, dips, and more. Ready in just five minutes, this versatile sauce enhances everything from casual meals to elegant gatherings. With a rich combination of mayonnaise and fresh garlic, this aioli is customizable to suit your taste—add herbs or spices for a unique twist. Whether enjoyed as a spread, dip, or dressing, this aioli will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic (minced)
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
- Stir well until all ingredients are fully blended.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg