Description
Alabama White BBQ Sauce is a creamy, tangy condiment that takes your barbecuing experience to the next level. This easy-to-make sauce combines mayonnaise with apple cider vinegar and a blend of spices, resulting in a zesty flavor that enhances grilled meats, fresh vegetables, and even salads. Perfect for summer cookouts or family gatherings, this versatile sauce can serve as a dip for fries and veggies or as a marinade for chicken and pork. You’ll find yourself reaching for this recipe time and again as it adds a delicious twist to any dish. Try making Alabama White BBQ Sauce today and elevate your meals with its unique taste!
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Measure all ingredients accurately.
- In a jar, combine mayonnaise (or Greek yogurt), apple cider vinegar, yellow mustard, and lemon juice.
- Stir in horseradish, salt, black pepper, and garlic powder.
- Whisk the mixture until smooth and creamy.
- Seal the jar and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg