Description
Alice Springs Chicken is a delightful twist on a classic Outback Steakhouse favorite, bringing the bold flavors of honey mustard, crispy bacon, and melted cheese right into your home kitchen. Perfect for family dinners or special occasions, this dish combines tender chicken breasts with a rich sauce that promises to impress everyone at the table. With its quick preparation time and customizable options, Alice Springs Chicken is not only delicious but also ideal for meal prepping. Get ready to enjoy this irresistible comfort food that’s sure to become a new family favorite!
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat your oven to 350°F.
- Season the chicken breasts with salt, pepper, and paprika. Brown them in a skillet with oil until golden on both sides. Transfer to a baking dish.
- In a mixing bowl, combine mayo, honey, and stone-ground mustard to create the honey mustard sauce.
- Spread the sauce evenly over each chicken breast, then top with Monterey Jack cheese and crumbled bacon.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg