Description

Alice Springs Chicken is a mouthwatering dish inspired by the Outback Steakhouse classic, bringing a delightful fusion of flavors to your home. Featuring juicy chicken breasts topped with a sweet and tangy honey mustard sauce, crispy bacon, and gooey melted cheese, this recipe is ideal for family dinners and casual gatherings alike. With minimal preparation time and an explosion of taste, Alice Springs Chicken is guaranteed to impress both adults and kids. Customize it by adding your favorite vegetables or experimenting with different cheeses for a unique twist on this comforting meal.

Ingredients

Scale

4 chicken breasts (horizontally sliced in half)
6 slices cooked bacon
2 cups Monterey Jack cheese
1/3 cup mayo
1 Tbsp honey
2 tsp stone-ground mustard

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Instructions

Season chicken breasts with salt, pepper, and paprika. Heat oil in a large skillet over medium heat and brown the chicken until golden. Transfer to a baking dish.
In a mixing bowl, combine mayo, honey, and mustard. Spread the sauce evenly over the chicken.
Top with Monterey Jack cheese and crumbled bacon. Bake at 350°F for 25-30 minutes or until cooked through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 480
Sugar: 2g
Sodium: 880mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 46g
Cholesterol: 150mg