Description

Indulge in the delightful taste of homemade Apricot Jam, a perfect way to capture the essence of summer’s sweetness all year long. This classic recipe features just three simple ingredients: ripe apricots, sugar, and lemon juice, allowing the natural flavors to shine through without the need for pectin. Whether spread on warm toast, dolloped over desserts, or gifted in beautifully jarred containers, this versatile jam is sure to become a favorite addition to your kitchen. Enjoy it as a topping on breakfast treats or explore creative uses in savory dishes and desserts alike!

Ingredients

Scale

2.5 kg fresh apricots (prepared weight)
1/4 cup water
1/4 cup freshly squeezed lemon juice
1.8 kg granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Sterilize jars by heating them at 130°C (270°F) for 20 minutes.
Wash apricots, remove blemishes, halve them, and discard stones.
In a large saucepan, combine apricots with lemon juice and water; simmer until tender (10-15 minutes).
Stir in sugar until dissolved; bring to a boil and cook uncovered for about 20 minutes.
Test consistency using chilled plates; once ready, remove from heat and skim any foam.
Ladle hot jam into sterilized jars and seal tightly.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg