Description
Pico de Gallo is a vibrant and refreshing Mexican salsa that combines the freshness of ripe tomatoes, crisp onions, and zesty lime with a kick of jalapeño. This Authentic Pico de Gallo recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy taco night at home. With just a few fresh ingredients and easy preparation, this versatile salsa can elevate any dish. Enjoy it as a topping for tacos, burritos, or nachos, or simply scoop it up with tortilla chips for a delightful snack. Your taste buds will thank you for this burst of flavor!
Ingredients
Scale
- 1 lb Roma tomatoes (3–4 medium), diced
- 1/2 medium white onion (1 cup chopped)
- 1 jalapeño pepper (seeded and finely minced; optional)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice (from 1 lime)
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
Instructions
- In a medium bowl, combine diced Roma tomatoes, chopped onion, minced jalapeño (if using), and chopped cilantro.
- Stir in lime juice, salt, and black pepper. Taste and adjust seasonings as needed.
- Serve immediately or refrigerate overnight to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 30
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg