Description
Baked Pears with Walnut Oat Crumble are a deliciously comforting treat that perfectly combines the natural sweetness of ripe pears with a crunchy, buttery topping. This versatile dish is ideal for any occasion, whether you’re enjoying it as a cozy dessert or a delightful breakfast. The warm, fragrant spices and wholesome ingredients come together to create a dish that family and friends will love. Serve these baked pears warm, topped with a scoop of creamy vanilla ice cream or a dollop of sweetened Greek yogurt for an indulgent experience. With simple preparation steps and customizable options, this recipe is both easy and satisfying, making it a must-try for fall gatherings or quiet evenings at home.
Ingredients
- 2 medium-large USA pears (ripe yet firm)
- 1/2 cup golden brown sugar (not packed)
- 1/4 cup chopped walnuts
- 1/4 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 4 tablespoons butter (room temperature)
Instructions
- Preheat your oven to 375°F.
- In a medium bowl, mix the brown sugar, walnuts, oats, cinnamon, and salt.
- Add the butter and combine until crumbly.
- Halve the pears and scoop out the seeds.
- Place pear halves cut-side up in a baking dish with water.
- Fill each pear half with the crumble mixture.
- Bake for 35-45 minutes until tender.
- Serve warm, drizzled with honey or paired with ice cream/yogurt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (105g)
- Calories: 215
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg