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Baked Pears with Walnut Oat Crumble

Baked Pears with Walnut Oat Crumble


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  • Author: Hana
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Baked Pears with Walnut Oat Crumble are a deliciously comforting treat that perfectly combines the natural sweetness of ripe pears with a crunchy, buttery topping. This versatile dish is ideal for any occasion, whether you’re enjoying it as a cozy dessert or a delightful breakfast. The warm, fragrant spices and wholesome ingredients come together to create a dish that family and friends will love. Serve these baked pears warm, topped with a scoop of creamy vanilla ice cream or a dollop of sweetened Greek yogurt for an indulgent experience. With simple preparation steps and customizable options, this recipe is both easy and satisfying, making it a must-try for fall gatherings or quiet evenings at home.


Ingredients

Scale
  • 2 medium-large USA pears (ripe yet firm)
  • 1/2 cup golden brown sugar (not packed)
  • 1/4 cup chopped walnuts
  • 1/4 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter (room temperature)

Instructions

  1. Preheat your oven to 375°F.
  2. In a medium bowl, mix the brown sugar, walnuts, oats, cinnamon, and salt.
  3. Add the butter and combine until crumbly.
  4. Halve the pears and scoop out the seeds.
  5. Place pear halves cut-side up in a baking dish with water.
  6. Fill each pear half with the crumble mixture.
  7. Bake for 35-45 minutes until tender.
  8. Serve warm, drizzled with honey or paired with ice cream/yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pear half (105g)
  • Calories: 215
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg