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Baked Potato on Blackstone Griddle

Baked Potato on Blackstone Griddle


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  • Author: Hana
  • Total Time: 40 minutes
  • Yield: Serves 2 (2 baked potatoes)

Description

Baked potatoes on a Blackstone griddle are a delightful twist on the traditional recipe, delivering a crispy exterior with a fluffy interior in just 40 minutes. This method enhances the flavor with a subtle smokiness, making them perfect for barbecues or weeknight dinners. With the ability to customize toppings like butter, sour cream, chives, and bacon bits, these griddled baked potatoes can elevate any meal. Ideal for outdoor cooking, they also offer easy cleanup compared to conventional baking methods. Whether served as a side dish or a main event topped with gourmet options like pulled pork or guacamole, these baked potatoes are sure to impress.


Ingredients

  • Russet potatoes
  • Olive oil
  • Salt
  • Toppings of your choice (e.g., butter, sour cream, chives, bacon bits)

Instructions

  1. Preheat the Blackstone griddle to medium heat.
  2. Wash and dry the russet potatoes; pierce them several times with a fork.
  3. Rub each potato with olive oil and sprinkle generously with salt.
  4. Place potatoes directly on the griddle and cook for about 30 minutes, turning occasionally.
  5. Check doneness by inserting a fork; it should slide in easily.
  6. Remove from heat, slice open, fluff the inside with a fork, and top with your favorite ingredients before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 russet potato (213g)
  • Calories: 236
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg