Description
Indulge in the ultimate chocolate experience with these Bakery Style Double Chocolate Chip Cookies. These enormous treats boast a rich, fudgy texture and a perfect balance of cocoa and dark chocolate flavors that will satisfy any chocolate lover’s cravings. Whether enjoyed warm with a glass of milk or as a delightful addition to your dessert spread at gatherings, these cookies are sure to impress. Their easy-to-follow recipe makes them ideal for bakers of all skill levels, ensuring that everyone can enjoy the magic of these decadent cookies.
Ingredients
Scale
- 1 cup all-purpose flour (125g)
- 1/2 cup cocoa powder (45g)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (112g), cubed
- 2 oz dark chocolate (57g), melted
- 2/3 cup brown sugar (133g), packed
- 1/3 cup granulated sugar (66g)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips (270g)
Instructions
- Whisk flour, cocoa powder, baking powder, baking soda, and sea salt in a bowl.
- In another bowl, beat butter with both sugars until fluffy.
- Stir in melted dark chocolate until fully combined.
- Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients, mixing until just combined.
- Fold in chocolate chips gently.
- Chill dough covered for at least three hours.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Shape dough into balls and place on prepared sheets.
- Bake for 12-14 minutes until just set; cool before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg