Description

One-Pan Balsamic Glazed Chicken is a delightful weeknight meal that combines juicy chicken breasts with a sweet and tangy balsamic glaze, fresh tomatoes, and creamy mozzarella. This dish is not only packed with flavor but also offers the convenience of being cooked in just one pan, making cleanup a breeze. Perfect for family dinners or meal prepping, this vibrant recipe is sure to become a household favorite.

Ingredients

Scale

1/3 cup balsamic vinegar
2 Tbsp honey
2 Tbsp avocado or olive oil
2 garlic cloves, minced
1 tsp Italian seasoning
2 lb boneless, skinless chicken breasts
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls (ciliegine)
Fresh basil for topping

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Instructions

Preheat oven to 400°F.
In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
Toss tomatoes and mozzarella in another bowl with salt and pepper.
Heat oil in an oven-safe skillet over medium-high heat; season chicken with salt and pepper.
Sear chicken until golden brown on both sides (about 1-2 minutes each side).
Pour the balsamic sauce over the chicken and add the tomato-mozzarella mixture on top.
Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 6g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg