Description
Indulge in the vibrant flavors of Balsamic Steak Gorgonzola Salad with Grilled Corn, a perfect dish for summer gatherings or quick weeknight dinners. This salad features succulent grilled sirloin steak marinated in a tangy balsamic blend, complemented by creamy Gorgonzola cheese and sweet, charred corn. Fresh cherry tomatoes and crisp greens add texture and color, making every bite an explosion of taste. Whether you serve it as a main course or a side dish at your next barbecue, this salad will impress your family and friends alike. It’s not just delicious; it’s also quick to prepare and healthy, packed with nutrients that make it a guilt-free indulgence.
Ingredients
- 1 lb sirloin steak
- 4 oz Gorgonzola cheese
- 6 cups mixed spring greens
- 1 cup cherry tomatoes
- 1 corn on the cob
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/2 red onion, thinly sliced
- 2 heads endive lettuce, halved and roughly chopped
- 2 tablespoons basil leaves, minced
- 2 tablespoons parsley, minced
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- 3 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- Dash of salt and fresh ground black pepper
Instructions
- Marinate the steak: Combine marinade ingredients in a bowl, place steak in a ziplock bag with marinade, seal, and refrigerate for 30 minutes.
- Prepare gremolata: Mix minced herbs and garlic in a small bowl.
- Grill the corn: Preheat grill, drizzle corn with oil, season, and grill for about 10 minutes until cooked through.
- Grill the steak: Remove from marinade and grill each side for 4–5 minutes for medium-rare. Let rest before slicing.
- Make vinaigrette: Whisk together vinaigrette ingredients until well combined.
- Assemble salad: Toss greens with half of the vinaigrette and gremolata, then top with tomatoes, cheese, sliced corn, and onions.
- Serve: Add sliced steak on top and drizzle with remaining dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg