Description
This homemade Balsamic Vinaigrette is a quick and flavorful dressing that will elevate any meal. With its harmonious blend of tangy balsamic vinegar and smooth extra virgin olive oil, this vinaigrette takes only 5 minutes to prepare, making it perfect for busy weeknights or special occasions alike. Its versatility allows it to enhance fresh salads, marinades for meats, or even drizzled over roasted veggies. Made with wholesome ingredients like maple syrup and garlic, this dressing is a healthier alternative to store-bought options. Plus, it’s customizable with herbs to match your taste preferences. Enjoy the vibrant flavors of this easy Balsamic Vinaigrette!
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
Instructions
- Combine all ingredients in a blender and blend until fully combined.
- Alternatively, place all ingredients in a mason jar and shake vigorously or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg