Description

BBQ Pineapple Chicken Kabobs are a crowd-pleaser that combines juicy chicken, sweet pineapple, and vibrant vegetables, all grilled to perfection. This easy-to-make dish is perfect for summer barbecues or cozy family dinners. The marinade, featuring barbecue and teriyaki sauces, infuses the kabobs with a delicious sweet and savory flavor profile. Enjoy these delightful skewers served on their own or over a bed of rice for a complete meal. With minimal prep and cook time, you can impress your guests without the stress!

Ingredients

Scale

2 pounds boneless skinless chicken breasts
2 cups fresh pineapple chunks
1 red bell pepper
1 sweet onion
2/3 cup barbecue sauce
2/3 cup teriyaki sauce
3 cloves garlic
1 tablespoon freshly grated ginger
Canola oil
Kosher salt
Black pepper

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Instructions

Prepare the marinade by mixing barbecue sauce, teriyaki sauce, minced garlic, and grated ginger in a bowl. Reserve half for later.
Marinate chicken in the remaining mixture in a Ziploc bag or bowl for at least 2 hours or overnight.
Assemble kabobs by threading marinated chicken, pineapple chunks, bell pepper pieces, and onion onto skewers.
Preheat grill to medium heat.
Grill kabobs for about 10 minutes until chicken reaches an internal temperature of 165°F, basting with reserved sauce in the last minutes of cooking.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 13g
Sodium: 720mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg