Description

Beet Salad with Spinach and Honey-Mustard Lemon Dressing is a vibrant and nutritious dish that brings together the earthy flavor of beets, the freshness of spinach, and the sweetness of mandarin oranges, all drizzled with a homemade honey-mustard lemon dressing. This delightful salad is not only quick to prepare in just 15 minutes but also offers versatility as a light lunch, an elegant appetizer, or a refreshing side for dinner gatherings. With its stunning presentation and customizable ingredients, this salad will surely impress at any dining occasion.

Ingredients

Scale

1.5 lb cooked beets, sliced
5 oz baby spinach
2 cups mandarin orange segments
1/3 cup crumbled feta cheese
1/3 cup sliced red onions
1/3 cup toasted pine nuts
⅓ cup extra virgin olive oil
3 tbsp Dijon mustard
2 tbsp honey
2 tbsp lemon juice

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Instructions

Combine sliced cooked beets with olive oil and honey in a bowl.
In a mason jar, mix all dressing ingredients until well combined.
Assemble individual servings by layering spinach first in bowls.
Top each bowl with mandarin oranges, pine nuts, and red onions; drizzle with dressing.
Finish with honey-coated beets and crumbled feta; season to taste.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 320mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 6g
Cholesterol: 10mg