Description
Aloha! Indulge in the vibrant flavors of the Best Hawaiian BBQ Chicken Recipe, perfect for any occasion, from summer barbecues to family gatherings. This dish features succulent chicken thighs marinated in a delightful mixture of soy sauce, brown sugar, ginger, and garlic. The result? A sweet and savory taste that captures the essence of Hawaiian cuisine. With minimal prep and quick grilling time, this recipe is ideal for busy weeknights or last-minute get-togethers. Serve it alongside rice or fresh salads for a complete meal that your friends and family will love!
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Reserve 1 cup of marinade in an airtight container.
- Add chicken thighs to the remaining marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat your grill to medium-high heat. Remove chicken from marinade and grill for about 3-4 minutes per side until fully cooked.
- Baste with reserved marinade while grilling for extra flavor.
- Serve hot alongside steamed rice and enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg