Description
Indulge in the Best Peach Cake with Brown Sugar Frosting, a delightful dessert that captures the essence of summer. This moist and flavorful cake is made with real peaches and topped with a rich brown sugar frosting that adds a sweet touch. Perfect for any occasion, from birthday parties to casual family gatherings, this easy-to-make treat will surely impress your guests. With just a few simple steps, you can create a dessert that is not only delicious but also visually stunning. Get ready to savor each bite of this peachy delight!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not prepared)
- 4 large eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups packed brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a mixing bowl or stand mixer, combine yellow cake mix, Peach Jell-O, eggs, and oil. Mix until smooth.
- Fold in the frozen peach slices gently.
- Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely on a wire rack before frosting.
- For the frosting, combine butter, brown sugar, and heavy cream in a pot over medium-high heat. Bring to a boil and cook for one minute while stirring.
- Remove from heat; stir in vanilla. Cool in an ice bath until thickened.
- Beat the frosting until creamy and spread evenly over the cooled cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 29g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 73mg