Description
Introducing the Blackstone Chicken Bacon Ranch Skillet, a mouthwatering one-pan dish that’s perfect for any occasion. This delightful meal combines tender chicken, crispy bacon, and creamy cheddar cheese, all enhanced by zesty ranch seasoning. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or weekend gatherings with family and friends. Plus, cooking on your Blackstone griddle means minimal cleanup while maximizing flavor. Whether served with a fresh salad or wrapped in tortillas, this versatile skillet dish is bound to impress everyone at your table.
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 lb bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the Blackstone griddle to medium heat with a thin coat of oil.
- Cook diced potatoes on one side of the grill for about 15 minutes, flipping halfway through.
- Add bacon to the other side of the grill and cook until crispy (about 5 minutes per side). Set aside.
- Flip potatoes and add more oil if needed. Then, add cubed chicken to the grill.
- Season chicken and potatoes with salt, paprika, garlic powder, onion powder, and ranch seasoning. Cook chicken for about 6-8 minutes per side until fully cooked.
- Combine cooked chicken and potatoes in one area of the grill; layer with shredded cheese and crumbled bacon until cheese melts completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the skillet (approximately 233g)
- Calories: 570
- Sugar: 1g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 155mg