Description

The Blackstone Philly Cheesesteak Recipe is a savory delight that elevates the classic cheesesteak experience. Combining tender ribeye steak, sautéed onions, and vibrant bell peppers, this dish is layered with gooey provolone cheese for an indulgent finish. Perfect for gatherings or cozy nights in, this recipe caters to both traditionalists who enjoy hoagie rolls and those seeking a low-carb option. With straightforward preparation steps and versatile ingredient options, this cheesesteak will impress anyone at your table. Get ready to savor each bite!

Ingredients

Scale

2 pounds shaved ribeye beef
1 green bell pepper, sliced
1 onion, sliced
15 slices provolone cheese
3 tablespoons olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your Blackstone griddle to medium-high heat for about 5 minutes.
Drizzle oil on half of the griddle and sauté the sliced onion and green bell pepper until tender.
On the other half of the griddle, add a bit more oil and cook the thinly sliced ribeye, seasoning with salt and pepper as it cooks.
Once both ingredients are cooked, combine them on one side of the griddle, layer with provolone cheese, and cover until melted.
Serve immediately over toasted hoagie rolls or as is for a low-carb option.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 250g)
Calories: 610
Sugar: 2g
Sodium: 890mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 45g
Cholesterol: 130mg