Description
Blueberry Cream Cheese Bread is a luscious, moist loaf that harmoniously blends the creamy richness of cream cheese with the vibrant burst of fresh blueberries. This delightful bread is not just a treat for breakfast; it shines as a charming dessert or a tasty snack throughout the day. Easy to whip up in about 60 minutes, it’s perfect for busy mornings or unexpected guests. With its inviting aroma and mouthwatering flavor, this blueberry bread is sure to become a favorite at brunches, parties, and cozy afternoons spent with loved ones.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Mix in vanilla extract and eggs until smooth.
- Gradually add in flour, baking powder, and salt; mix until just combined.
- Fold in the floured blueberries gently to avoid crushing them.
- Pour the batter evenly into the prepared loaf pans.
- Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before transferring to a wire rack; slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 59mg