Description
Blueberry crisp is a mouthwatering dessert that perfectly combines the sweet and tangy flavors of fresh blueberries with a delightful crunchy topping. This easy-to-make treat is ideal for gatherings, family dinners, or as a comforting indulgence after a long day. With just 15 minutes of prep time, you can create a dish that rivals blueberry pie without the hassle of making a crust. Whether served warm with ice cream or chilled with whipped cream, this blueberry crisp is sure to impress your friends and family any time of year.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup sifted flour
- 2 tablespoons flour (for filling)
- 1 cup granulated sugar
- 2 tablespoons sugar (for filling)
- ½ cup butter
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine blueberries, 2 tablespoons flour, and 2 tablespoons sugar. Toss gently to coat.
- Transfer the blueberry mixture into a greased 8" by 8" baking dish.
- In another bowl, mix together 1 cup flour, butter, sugar, salt, and baking powder until crumbly. Stir in vanilla extract.
- Sprinkle the topping evenly over the blueberries.
- Bake for 45 to 55 minutes until golden brown on top.
- Allow to cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg