Description
Indulge in the delightful taste of homemade blueberry oatmeal bars made with just 7 simple ingredients! These bars are perfect for any time of day—whether as a nutritious breakfast, a satisfying snack, or a sweet dessert. The sweet burst of fresh blueberries combined with a crumbly oat topping creates an irresistible treat that everyone will love. Plus, they’re incredibly easy to prepare and make for great sharing at gatherings or enjoying solo. With their wholesome goodness and versatility, these blueberry oatmeal bars are sure to become a staple in your kitchen.
Ingredients
Scale
- 140 grams (1 cup) all-purpose flour
- 144 grams (1 and 1/2 cups) rolled oats
- 140 grams (2/3 cup) granulated sugar
- 150 grams (2/3 cup) unsalted butter (melted and cooled)
- 300 grams (2 cups) blueberries
- 50 grams (1/4 cup) granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8-inch square ovenproof dish and line it with parchment paper.
- In a medium bowl, mix together the flour, rolled oats, and sugar. Stir in the melted butter until combined.
- Set aside one-third of the mixture for crumbles and evenly spread the remaining mixture into the prepared dish.
- In another bowl, combine blueberries with sugar, cornstarch, lemon juice, and lemon zest. Pour this mixture over the crust.
- Sprinkle the reserved crumble mixture on top of the blueberries and gently press down.
- Bake for about 38-40 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg