Description
Blueberry Peach Feta Salad is a refreshing summer dish that perfectly balances sweet and savory flavors. This vibrant salad combines juicy blueberries and ripe peaches with crisp cucumbers, complemented by tangy feta cheese. Tossed in a zesty lemon basil vinaigrette, it’s a delightful addition to any summer gathering or picnic. With its quick preparation time and stunning presentation, this salad is not only delicious but also a feast for the eyes.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- ½ cup crumbled feta cheese
- 1 tablespoon finely chopped basil
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- kosher salt
- black pepper
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually whisk in olive oil until well mixed.
- Pour the dressing over the salad and gently toss to coat.
- Sprinkle crumbled feta on top and give it another light toss.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg