Description
Indulge in the rich flavors of Bourbon Peach Upside-Down Cake, a stunning dessert that showcases caramelized peaches and a moist cake infused with bourbon. Perfect for summer gatherings or cozy family dinners, this treat is not only visually impressive but also an absolute crowd-pleaser. The warm, sweet peaches combined with a hint of bourbon create a unique flavor profile that will have everyone asking for seconds. Whether served with vanilla ice cream or enjoyed on its own, this cake is sure to elevate any occasion.
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Line and butter a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- Make caramel by combining water and sugar in a saucepan; heat until light brown, then add bourbon and pour over peaches.
- In a mixing bowl, cream butter and sugar, add eggs one at a time, then mix in vanilla and bourbon.
- Combine dry ingredients separately; slowly mix into wet ingredients until just combined.
- Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before turning out onto a plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg