Description

Breakfast pigs in a blanket are the ultimate morning treat that seamlessly blend sweet and savory flavors. These delightful bites feature juicy sausage links wrapped in fluffy cinnamon roll dough, making them perfect for brunch gatherings, family breakfasts, or cozy mornings at home. Topped with a simple maple glaze, these easy-to-make snacks are sure to become a staple in your breakfast lineup. Whether you’re entertaining guests or simply treating yourself, these breakfast pigs in a blanket promise to impress with their irresistible taste and charming presentation.

Ingredients

Scale

1 can Cinnamon Rolls
15 to 20 sausage links
4 tablespoons Challenge Butter
1/4 cup maple syrup
1 cup powdered sugar

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Instructions

Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
Unravel the cinnamon rolls and cut each into 3 or 4 equal strips.
Wrap one strip of cinnamon roll dough around each sausage link and place on the prepared baking sheet.
Bake for 20-25 minutes, until golden brown.
Prepare the maple glaze by mixing melted butter, maple syrup, and powdered sugar until smooth.
Drizzle the glaze over the baked pigs in a blanket before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (37g)
Calories: 130
Sugar: 5g
Sodium: 230mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg