Description

Breakfast Pigs in a Blanket are the ultimate morning comfort food, blending the sweet goodness of cinnamon rolls with savory sausage links. Perfect for brunches, family gatherings, or cozy breakfasts at home, these delicious bites are easy to prepare and sure to impress your guests. With just a handful of simple ingredients and minimal prep time, you can whip up this delightful treat in no time. Drizzled with a homemade maple glaze, they strike a perfect balance between sweet and savory—guaranteeing smiles around your breakfast table.

Ingredients

Scale

1 can cinnamon rolls
15 to 20 sausage links
4 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar

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Instructions

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Unroll each cinnamon roll and cut it into 3–4 pieces.
Wrap each piece of dough around a sausage link until fully covered.
Place wrapped sausages on the baking sheet and bake for 20–25 minutes until golden brown.
For the glaze, mix butter and maple syrup in a bowl, then gradually whisk in powdered sugar until smooth.
Drizzle glaze over warm pigs in a blanket before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pig in a blanket (35g)
Calories: 160
Sugar: 6g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 5g
Cholesterol: 20mg