Description
Indulge in a vibrant Broccoli Salad that’s perfect for any occasion! This delightful dish combines the crispness of fresh broccoli with the smoky flavor of bacon and the tangy sharpness of cheddar cheese. Sweet dried cranberries add a burst of color and flavor, making this salad not only delicious but visually appealing. Whether you’re hosting a family barbecue or contributing to a potluck, this easy-to-make salad will impress your guests and leave them asking for more. Packed with nutritious ingredients, it can be enjoyed as a side dish or even as a light main course. Best of all, it can be prepared in just 10 minutes and tastes even better after chilling!
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- â…” cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- â…“ cup red onion
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion. Stir gently until evenly mixed.
- In a small mixing bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until well-coated.
- Refrigerate for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg