Description
Indulge in the delightful flavors of our Brown Sugar Peach Cake, a perfect summer dessert that harmoniously blends the sweetness of juicy peaches with the rich essence of brown sugar. This cake is incredibly moist, complemented by a luscious caramel icing that adds a touch of elegance to any gathering or picnic. Whether you’re celebrating a birthday or enjoying a quiet evening at home, this versatile dessert is sure to impress. With its vibrant presentation and crowd-pleasing taste, it’s destined to become your go-to recipe during peach season.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the cake mix, eggs, oil, and peach nectar until well combined. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch pan and bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the icing, combine butter, heavy cream, and brown sugar in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and mix in vanilla and confectioner's sugar until smooth.
- Pour the frosting over the warm cake in an even layer and allow it to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg