Description
Buffalo Chicken Stuffed Peppers are a delicious and healthy dinner option that combines the spicy kick of buffalo sauce with the comfort of stuffed peppers. This dairy-free, low-carb dish is perfect for anyone looking to enjoy bold flavors without compromising on dietary needs. Each pepper is filled with shredded chicken, zesty seasonings, and topped with a creamy dairy-free ranch dressing—making them not just scrumptious but also appealing to families or those on-the-go. With minimal prep time and customizable ingredients, these stuffed peppers can be enjoyed as a quick weeknight dinner or at family gatherings. Elevate your meal experience by garnishing with fresh herbs and serving with your favorite sides.
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup mayonnaise
- 1/2 cup Frank’s Red Hot Sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dairy-free ranch dressing for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Cut bell peppers in half lengthwise and remove seeds. Arrange in a baking dish cut side up.
- In a mixing bowl, combine shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and green onions. Mix well.
- Spoon the filling into each pepper half, packing it down gently.
- Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until the peppers are tender and the filling is bubbling.
- Serve topped with dairy-free ranch dressing and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg