Description
Burrata and Steak Crostini is a show-stopping appetizer that effortlessly combines creamy burrata cheese, succulent steak, and crispy toasted sourdough. This dish is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy dinner at home. The rich flavors of savory steak paired with the velvety texture of burrata create a delightful experience that will impress even the most discerning palates. With its easy preparation and stunning presentation, this crostini recipe is a must-try for anyone looking to elevate their appetizer game.
Ingredients
- 1 pound hanger steak (or flank, filet, ribeye)
- 1 sourdough baguette (sliced into 1-inch pieces)
- 8 ounces burrata
- Kosher salt and freshly ground black pepper
- 2 large garlic cloves
- Finely chopped chives (optional)
- Drizzle of balsamic vinegar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Season the steak with salt, pepper, and optional mushroom powder.
- Slice the sourdough baguette into about 1/2 inch pieces and arrange on a baking sheet. Toast in the oven for 6 to 8 minutes until golden.
- In a hot cast iron skillet with neutral oil, sear the steak for about 2 minutes on each side. Finish cooking in the oven for an additional 1 to 2 minutes based on desired doneness. Let rest for 15 minutes before slicing thinly.
- Rub toasted bread slices with garlic, top with burrata and steak slices, sprinkle with chives, flaky salt, cracked pepper, and drizzle with balsamic vinegar if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg