Description
Indulge in the vibrant flavors of our Caprese Pasta Salad Recipe, a delightful fusion of classic Caprese salad elements and hearty pasta. This dish is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. Fresh basil, creamy mozzarella, and sweet tomatoes come together to create a refreshing and satisfying meal. Not only is this salad quick to prepare, but it can also be made ahead of time, making it an excellent choice for meal prep or potlucks.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 pound dried pasta (farfalle or small pasta)
- 8 ounces mozzarella pearls (or cubed fresh mozzarella)
- 2 cups grape tomatoes (halved)
- 1/4 cup fresh basil leaves (thinly sliced)
Instructions
- In a jar or bowl, combine olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake well to mix.
- Boil water in a large pot; add salt if desired. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine cooked pasta, halved tomatoes, mozzarella pearls, and basil. Drizzle with dressing and toss gently until well coated. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 285
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg