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Caramel Frappuccino

Caramel Frappuccino


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  • Author: Hana
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Indulge in the creamy, sweet delight of a homemade Caramel Frappuccino with this simple and quick recipe. Perfect for warm afternoons or as a special treat, this copycat version captures the rich flavor of strong coffee blended with luscious caramel syrup. In just five minutes, you can create a café-quality beverage right in your kitchen, making it ideal for entertaining guests or satisfying your own cravings. Customize it to your taste by adjusting the sweetness or adding toppings like whipped cream and extra caramel for an indulgent finish. Enjoy every sip of this refreshing drink that rivals any coffee shop creation.


Ingredients

Scale
  • 1 cup strong coffee, chilled
  • 1 cup milk
  • 1/4 cup caramel syrup
  • 34 cups ice
  • 1 teaspoon sugar
  • Whipped cream (optional)

Instructions

  1. Combine chilled coffee, milk, caramel syrup, sugar, and ice in a blender.
  2. Blend until smooth and the ice is finely crushed.
  3. Drizzle caramel syrup inside each glass.
  4. Pour the frappuccino mixture into the glasses.
  5. Top with whipped cream and drizzle additional caramel if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approximately 200ml)
  • Calories: 300
  • Sugar: 39g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg