Description
Caramelized Onion Pasta with Chili Oil is a delightful dish that marries sweet and spicy flavors for a truly satisfying meal. Slow-cooked caramelized onions create a rich, savory base while fragrant chili oil adds an exciting kick. Perfect for both busy weeknights and festive gatherings, this pasta dish is versatile, customizable, and guaranteed to impress everyone at your table. With simple preparation and adaptable ingredients, it’s not just comfort food—it’s comfort food with flair!
Ingredients
Scale
- 12 oz pasta (any shape)
- 2 tablespoons olive oil (for onions)
- 1 large yellow onion
- 3 cloves garlic
- 3 tablespoons olive oil (for chili oil)
- 1 tablespoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon soy sauce
- Grated Parmesan cheese (for garnish)
- Fresh basil or parsley (for garnish)
Instructions
- Caramelize the onions: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add sliced onions, sprinkle with salt, and cook for 25-30 minutes until golden brown. Add minced garlic during the last 5 minutes.
- Make the chili oil: In a small saucepan, heat 3 tablespoons of olive oil over medium heat. Sauté sliced garlic until fragrant, then add red chili flakes and paprika. Stir in soy sauce and simmer for an additional 2 minutes.
- Cook the pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Combine: Mix caramelized onions with drained pasta, drizzle with chili oil, and toss to combine. Use reserved pasta water if needed to adjust consistency.
- Serve: Garnish with grated Parmesan cheese and fresh herbs before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg