Description
Cheeseburger Sliders are the ultimate crowd-pleaser, delivering the classic flavor of a juicy cheeseburger in a bite-sized format. Perfect for parties, game days, or quick weeknight dinners, these sliders come together in just 30 minutes. With layers of seasoned beef and melted cheese, plus customizable toppings to suit every palate, they are both easy to make and fun to serve. Prepare them ahead of time for effortless entertaining—just reheat and enjoy!
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 Tbsp unsalted butter (melted, plus more for greasing)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and grease a rimmed baking sheet with butter.
- In a skillet over medium-high heat, add olive oil and diced onions. Cook until softened, then add the ground beef, breaking it up as it cooks. Season with salt, pepper, and garlic powder until browned. Drain excess fat and stir in mayonnaise.
- Cut dinner rolls in half and lay the bottom halves on the baking sheet. Layer with sliced cheese, followed by the beef mixture, then top with shredded cheese.
- Place the top halves cut-side down over the beef layer and brush with melted butter; sprinkle sesame seeds on top.
- Bake for about 12–15 minutes until the cheese melts and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg