Description
Chicken Apple Sausage Sheet Pan Dinner is the ultimate weeknight meal that brings comfort and flavor to your table with minimal effort. This one-pan wonder combines juicy chicken apple sausage with a medley of roasted vegetables and baby potatoes, resulting in a dish that is not only satisfying but also packed with wholesome ingredients. Perfect for busy families, this recipe highlights autumn-inspired flavors and can easily be customized based on your preferences. Whether you’re meal prepping or hosting a casual dinner, this dish will impress everyone while making cleanup a breeze.
Ingredients
Scale
- 4 chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp paprika
- salt
- pepper
Instructions
- Preheat oven to 400°F (200°C).
- Chop baby potatoes and broccoli; slice chicken sausage into bite-sized pieces.
- In a bowl, toss chopped potatoes and carrots with 2 tbsp olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture on a sheet pan; roast for 20 minutes.
- Add broccoli tossed with remaining olive oil and seasonings; roast for an additional 10 minutes.
- Shift veggies aside and add chicken sausage; roast for another 20 minutes.
- Drizzle maple syrup over everything; roast for an additional 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg