Description
Indulge in the creamy, savory goodness of Chicken Bacon Ranch Pasta, a delectable dish that effortlessly combines tender chicken, crispy bacon, and hearty pasta in a rich ranch-flavored sauce. This recipe is perfect for weeknight dinners and family gatherings alike, offering a satisfying meal that everyone will love. The harmonious blend of cheese and ranch seasoning creates a mouth-watering experience with every bite. Whether you’re looking to impress guests or want a cozy night in, this pasta dish is sure to become a favorite.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
- 6 strips bacon
- 2 small boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cups uncooked rotini pasta
Instructions
- Cook bacon in a large skillet over low heat until crispy. Set aside and reserve drippings.
- Slice chicken breasts thinly and season with salt, pepper, onion powder, and Italian seasoning. Sear in reserved drippings until golden brown; let rest before cubing.
- Boil salted water in a pot, cook rotini until al dente, then drain.
- In the same skillet, melt butter over medium heat, sauté garlic until fragrant, then whisk in flour. Gradually add half and half and ranch seasoning; stir until smooth. Add cheese until melted.
- Combine cooked pasta with the sauce; gently fold in cubed chicken and chopped bacon. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 620
- Sugar: 4g
- Sodium: 970mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg