Description

Indulge in the refreshing flavors of Chicken Caesar Pasta Salad, a perfect dish for summer gatherings and quick weeknight dinners. This chilled salad blends tender, seasoned chicken with al dente pasta, crisp romaine lettuce, and a creamy Caesar dressing for an irresistible flavor combination. Whether served at picnics, BBQs, or as a meal prep option for the week ahead, this versatile dish can be customized to fit your taste preferences. Add your favorite veggies or tweak the ingredients to create a unique twist on this classic recipe. Enjoy a satisfying and nutritious meal that everyone will love!

Ingredients

Scale

1.5 lb boneless, skinless chicken breasts
6–8 oz pasta (cellentani, penne or bowtie)
2 heads romaine lettuce
¾ cup mayonnaise
3 Tbsp lemon juice
⅓ cup croutons

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Instructions

Cook the pasta according to package instructions; rinse under cold water to cool.
Season chicken with salt, pepper, dill, and garlic powder; cook in a skillet over medium heat until golden brown and cooked through (internal temp 165°F).
In a food processor, blend mayonnaise, lemon juice, capers with brine, dijon mustard, Worcestershire sauce, salt, pepper, and water until smooth.
In a large bowl, combine cooled pasta, sliced romaine lettuce, cubed chicken, parmesan cheese, and three quarters of the dressing; toss until well coated. Top with croutons before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 480
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg