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Chinese BBQ Pork

Chinese BBQ Pork (Char Siu)


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  • Author: Hana
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the rich, savory flavors of homemade Chinese BBQ Pork (Char Siu) that rivals your favorite takeout. This recipe features tender, juicy pork shoulder marinated in a delightful blend of hoisin sauce, soy sauce, and aromatic spices. With a caramelized crust that adds texture and sweetness, this dish is perfect for family dinners or meal prep. Prepare it effortlessly in your oven or on the grill for an authentic taste experience. Serve alongside sticky rice or incorporate it into tacos and salads for a versatile dining option. Enjoy a flavor-packed meal that will impress everyone at your table!


Ingredients

Scale
  • 2 lb boneless pork shoulder or butt
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 cloves garlic (minced)
  • 1/2 tablespoon crushed red pepper flakes
  • 1/4 cup granulated sugar
  • Green onions (for garnish)

Instructions

  1. Cut the pork into 1-inch cubes and set aside.
  2. In a bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, red pepper flakes, and black pepper. Add pork and toss to coat. Marinate for at least 8 hours or overnight.
  3. Preheat oven to 375°F and line a baking sheet with parchment paper.
  4. Spread marinated pork on the baking sheet and sprinkle with sugar.
  5. Bake for 20 to 25 minutes until the internal temperature reaches 145°F.
  6. Optionally broil for extra crispiness for about 6-8 minutes.
  7. Garnish with green onions and serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 70mg