Description
Indulge in the vibrant flavors of homemade Chinese Beef and Broccoli, a classic dish that brings the best of take-out to your kitchen. This quick and easy recipe features tender beef marinated to perfection, paired with crisp broccoli, all enveloped in a savory sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. By preparing it at home, you can enjoy a healthier alternative to restaurant versions without sacrificing taste. Whether served over rice or alongside your favorite appetizers, this Chinese Beef and Broccoli will impress your family and friends alike.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1/2 cup chicken stock
- 1 head broccoli
- 3 garlic cloves
- 2 teaspoons ginger
Instructions
- Slice the flank steak against the grain into thin strips and marinate in soy sauce, peanut oil, and cornstarch for 10 minutes.
- In a bowl, mix chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch for the sauce.
- Steam broccoli in a skillet with water until tender, then set aside.
- In the same skillet, heat oil and quickly cook marinated beef until browned; add garlic and ginger.
- Return broccoli to the pan, pour in the sauce mixture, stir until thickened, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg