Description
Indulge in the delightful experience of Chocolate Chip Zucchini Muffins, where sweet meets savory in every bite. These moist, flavorful muffins are an ideal choice for breakfast, a snack, or dessert. With a perfect blend of rich chocolate chips and crunchy walnuts, they cleverly incorporate fresh zucchini to add moisture and nutritional benefits. Easy to prepare, this recipe is perfect for busy mornings or casual gatherings. Impress your family and friends with these delicious treats that are sure to become a household favorite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 to 2 cups shredded fresh zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In a separate measuring cup, combine the oil, buttermilk, egg, and vanilla; mix well and pour into the dry ingredients.
- Gently fold in the shredded zucchini until just combined.
- Stir in the chocolate chips and walnuts carefully.
- Divide the batter evenly among the muffin wells.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 23mg