Description
Indulge in the bliss of Chocolate Lava Cookies, an irresistible treat for chocolate aficionados. These cookies feature a rich, gooey molten center that oozes out upon the first bite, encased in a shiny, crackly exterior. Perfect for any occasion—be it birthdays, family gatherings, or cozy nights in—these cookies deliver intense chocolate flavor and delightful surprises. With only 20 minutes of prep time, they are as quick to make as they are satisfying to eat. Customize them with nuts or varying chocolates for a personal touch. Get ready to impress your friends and family with this decadent dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate (divided)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a microwave-safe bowl, combine 6 oz chopped chocolate and butter. Microwave in intervals until melted and smooth; cool slightly.
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until combined. Stir in the cooled chocolate mixture until smooth.
- Fold dry ingredients into wet mixture until just combined; do not overmix.
- Refrigerate dough for at least a few hours to maintain shape during baking.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide dough into 12 portions; flatten each slightly and place a chunk of chocolate in the center. Seal completely.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg