Description

Indulge your sweet tooth with this Chocolate Lover’s Zucchini Cake, a luscious dessert that masterfully combines rich chocolate flavor with the unexpected moisture of zucchini. This cake is perfect for all occasions, from family gatherings to birthdays, delivering a delightful surprise in every bite. The grated zucchini not only enhances texture but also contributes hidden nutrition, making each slice a guilt-free pleasure for chocolate aficionados. With its easy preparation and versatility in frosting options, this cake is sure to become a staple in your recipe collection.

Ingredients

Scale

2 cups granulated sugar
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup milk
2 ¼ cups grated zucchini

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Instructions

Preheat oven to 325°F (163°C) and grease a Bundt pan.
In a large bowl, mix sugar, oil, and eggs until creamy. Stir in vanilla.
In another bowl, combine flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
Gradually add dry ingredients to wet mixture; mix until combined. Stir in milk.
Gently fold in grated zucchini until evenly distributed.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
While cooling, prepare frosting by mixing melted butter with cocoa powder, then alternating powdered sugar and milk until smooth; stir in vanilla.
Frost cooled cake generously.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 38g
Sodium: 250mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg