Description

Indulge in the bliss of homemade Chocolate Truffles, a decadent treat perfect for any occasion. These rich, creamy bites melt in your mouth and offer endless customization possibilities. Whether you’re celebrating a special event or simply treating yourself, these truffles guarantee an unforgettable dessert experience. With minimal ingredients and effort, you can create delightful flavors like raspberry, peppermint, or espresso. Plus, they make thoughtful gifts that showcase your culinary skills. Perfect for parties or a cozy night in, these Chocolate Truffles are sure to impress!

Ingredients

Scale

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream (or coconut milk)
optional 1/4 tsp pure vanilla extract
optional pinch salt

Cook Mode Prevent your screen from going dark

Instructions

Finely chop the chocolate and place it in a mixing bowl.
Heat the cream (or coconut milk) until just boiling, then pour over the chopped chocolate.
Add a pinch of salt and optional vanilla extract; stir until smooth.
Refrigerate the mixture for at least 2 hours until firm.
Roll into balls using your hands or a mini cookie scoop.
Optional: Roll truffles in cocoa powder, nuts, or sprinkles for added texture and flavor.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 6g
Sodium: 0mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg