Description
Cinnamon sugar air fryer banana chips are a delightful and healthy snack option that combines a satisfying crunch with the warm, cozy flavors of cinnamon and sugar. Perfect for any occasion, these guilt-free treats are incredibly simple to whip up, requiring just a handful of ingredients you likely have on hand. In only 28 minutes, you can enjoy these crispy chips as a quick snack, a topping for yogurt, or even as a sweet addition to your breakfast bowls. The air fryer method ensures they achieve that perfect golden crispiness without the need for deep frying, making them a smart choice for those seeking healthier snacking alternatives.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- In a small bowl, mix together sugar, cinnamon, and salt.
- Toss banana slices in melted coconut oil, then coat evenly with the cinnamon-sugar mixture.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket and cook for 15–18 minutes, flipping halfway through.
- Transfer chips to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 105
- Sugar: 7g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg