Description
Freshly baked Cinnamon Sugar Baked Peaches are a delectable dessert that highlights the natural sweetness of ripe peaches. With their caramelized flavor and tender texture, these baked peaches are easy to prepare and perfect for any occasion. In just 15 minutes, you can transform simple ingredients into an elegant treat that pairs beautifully with vanilla ice cream or whipped cream. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this delightful dessert is sure to impress family and friends alike.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, placing them cut-side up on a baking sheet.
- Add a small piece of butter to the center of each peach half.
- In a small bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and salt.
- Generously sprinkle the cinnamon sugar mixture over the peach halves.
- Bake for 8-12 minutes until the peaches are tender and golden.
- Serve warm topped with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 95g)
- Calories: 170
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg