Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat that combines the warmth of pumpkin and spices with a delightful cinnamon sugar swirl. These moist, tender mini loaves are not only easy to make but also ideal for breakfast, dessert, or a cozy snack. Their individual portions make them perfect for sharing or enjoying on your own, while their delightful flavors will impress at any gathering. Plus, they freeze well, allowing you to savor this seasonal favorite anytime.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- â…› teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line mini loaf pans with parchment paper.
- In a bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt to the wet mixture. Whisk until no dry streaks remain.
- Fill the prepared pans with batter, leaving space for rising.
- Sprinkle cinnamon sugar over each loaf and swirl gently with a toothpick.
- Bake for 20–30 minutes depending on pan size. Check doneness with a toothpick; it should come out mostly clean.
- Cool in pans for 10–15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 194
- Sugar: 16g
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg