Description

Indulge in the delightful world of baking with this Copycat Magnolia Bakery Cupcakes Recipe. These light and fluffy cupcakes are a sweet treat that captures the essence of the famous New York bakery. Topped with a simple yet scrumptious homemade buttercream, they are perfect for birthdays, celebrations, or just a cozy afternoon snack. With their soft texture and rich vanilla flavor, these irresistible cupcakes will impress anyone who takes a bite.

Ingredients

Scale

1 1/2 cups cake flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sour cream
1/2 cup unsalted butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 egg whites

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Instructions

Preheat your oven to 325°F (165°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
In a separate bowl, whisk milk, sour cream, and vanilla extract.
Cream unsalted butter and granulated sugar until light and fluffy. Add egg whites and mix well.
Gradually add the wet and dry ingredients to the butter mixture until just combined.
Fill each cupcake liner three-quarters full with batter and bake for 20–22 minutes or until tops spring back when touched.
Cool completely before frosting with homemade buttercream.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg